The Food, Farms and Faith class will explore our relationship with food as consumers and as Christians. Our relationship with food seems to be important to God. Food is mentioned in the Bible 1,207 times. 18 of Jesus’ 39 parables include references to food. Many Christians say a prayer before every meal to express their appreciation for the food they are about to eat. Are Christians called to do more than pray?

Nationally recognized restaurant consultant Dan Latham will talk about how his faith has informed and evolved how he thinks about and consumes food. Dan’s company, The Culinary Guide Shop, helps clients bring affordable, wholesome and environmentally sound ingredients to the customer’s plate. His clients include Blackberry Farm, Farm Burger, Atlanta Food & Wine Festival and Loews Hotels